26 Oct 2024
I was born in Busan, but since I hadn’t explored it much as an adult, I had a blast this time. I enjoyed popular restaurants, caught up with family and friends, and made the most of my time. The raw fish and soup were especially delicious!
At Olbareut Restaurant, I tried the cockle Yukjeon platter. It was my first time using CatchTable for a reservation, and luckily, I got there right on time.
At Chiramsagye(Four seasons with chiram) in Gijang, I tried an Einspänner for the first time, and it was delicious.
I was pleasantly surprised to see a Flying Tiger store here, just like the one I visited in Dublin.
Rainy night in Seomyeon
I stumbled upon Lee Heungyong Bakery while passing by and tried their super delicious salted bread—the best I’ve ever had.
My phone battery was completely drained, so I took a short break at Angel-in-us while charging it.
The chewy raw fish was absolutely delicious.
