Bruschetta is a versatile Italian antipasto. Start by tossing cherry tomatoes with salt, pepper, and basil leaves, then drizzle them with olive oil and roast in the oven. Meanwhile, toast the ciabatta bread and rub it with garlic. Spread ricotta cheese generously on the toasted bread. Top with the roasted tomatoes and garnish with fresh basil leaves.
To cater to vegan guests, simply omit the ricotta cheese. Enjoy!
WHAT YOU NEED
- Cherry tomatoes
- Ricotta cheese
- Basil leaves
- Olive oil
- Salt, pepper
- Ciabatta bread
- Garlic (to rub on the bread)